Early December marks the beginning of a Christmas cookie-baking marathon in our family. My mother and I carry on the long tradition. And even though we can’t be together for… Read More
Tag: Local food
Danish Christmas – Pebernødder
This year for Christmas, no gløgg nor æbleskiver, I wanted to try “pebernødder” (lit. “pepper nuts”), incredibly flavourful and crispy Danish Christmas cookies. Since November, we have seen them being… Read More
Nantes – Breakfast à la Française at La Cigale
I love those brasseries and cafés that have withstood time and kept intact interior architecture and decorations. When walking in, it’s kind of a multisensory experience, a journey into the… Read More
Danish Christmas – Gløgg and Æbleskiver
Can’t believe December is already there. We have already lit our Christmas countdown candle and taken the opportunity to taste a few specialities, which in my opinion and in general… Read More
Lagkage, Strolling and a Few Candles {+Recipe}
Last weekend, Erik and I we each had our birthday at one day apart. In Denmark, people usually invite some friends and family on this occasion to eat cake and/or… Read More