For this beautiful month of May (we’ve had a gorgeous weather in Copenhagen so far!), the theme is Made in Japan, chosen by Mirovinben. “Technology, gastronomy, lifestyle, beliefs, hobbies, literature,… Read More
This year for Christmas, no gløgg nor æbleskiver, I wanted to try “pebernødder” (lit. “pepper nuts”), incredibly flavourful and crispy Danish Christmas cookies. Since November, we have seen them being… Read More
When he arrived at the café, he looked different. Although he was modestly trying to hold back a smile in vain, you could tell his face was transformed, showing bright,… Read More
I love those brasseries and cafés that have withstood time and kept intact interior architecture and decorations. When walking in, it’s kind of a multisensory experience, a journey into the… Read More
Last weekend, spring was in the air at last! It was a perfect kind of weather to go on a last-minute day trip. So we jumped on the train to… Read More
