A Blog about Travel, Food and Culture! The Beauty is in the Walking

Photo of the month – September 2016 | Lacework

The 15th of each month at 12 o’clock sharp Paris time, we post a photo on a specific theme chosen by one of the members of Photo for the month,… Read More

[Portrait] Rose dreams of becoming a pharmacist

A twenty-nine-year-old and 4.75-foot girl, a black and fluorescent green Playboy cap screwed on her head, Rose takes us for the day around the floating markets of Cần Thơ, the… Read More

Five days’ sailing around the Whitsunday Islands

The Whitsunday Islands are one of Australia’s most famous destinations and we now know why. Located on the northeastern coast and the famous Great Barrier Reef, they offer a sumptuous… Read More

Hanoi – Four Cafés, Four Atmospheres

Hanoi is THE city of cafés in Vietnam. And it’s good to get back to the atmosphere of these places, where we can waste hours reading a book surfing on… Read More

Yunnan – The Ancient Tea Trees of Jing Mai Shan

“Jing Mai Shan” – Jing Mai Mountains – is undoubtedly the place that not only made us like China (or would we rather say the Yunnan Province), but also our… Read More

The Magic of Spring in Japan

In Japan, an ephemeral magic begins each year in spring: the sakuras blossom. Japanese people truly worship nature, in all seasons, but spring remains very special. It is a perfect… Read More

Love, Chinese Hot Pot and Watermelon Juice {+Recipes}

We arrived in the city of Pu’er, Yunnan, China somewhat by chance, and we must say without having organized anything. We got there Southeast-Asian-style – understand without any accommodation address… Read More

Lagkage, Strolling and a Few Candles {+Recipe}

Last weekend, Erik and I we each had our birthday at one day apart. In Denmark, people usually invite some friends and family on this occasion to eat cake and/or… Read More

Danish Christmas – Gløgg and Æbleskiver

Can’t believe December is already there. We have already lit our Christmas countdown candle and taken the opportunity to taste a few specialities, which in my opinion and in general… Read More